Thin slices of pale white fish fillets arranged on a white plate

Fresh Thin-Sliced White Fish Fillets

$34.95
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Thin slices of pale white fish fillets arranged on a white plate
  • Thin slices of pale white fish fillets arranged on a white plate
  • Thin slices of pale white fish fillets arranged on a white plate
  • Thin slices of pale white fish fillets arranged on a white plate
  • Thin slices of pale white fish fillets arranged on a white plate
  • Thin slices of pale white fish fillets arranged on a white plate
  • Thin slices of pale white fish fillets arranged on a white plate
Fresh Thin-Sliced White Fish Fillets

Fresh Thin-Sliced White Fish Fillets

$34.95 $17.48/kg

Sliced wafer-thin and laid out ready to cook, these pale, glossy fillets take on a marinade in minutes and cook in seconds. A clean, mild flavour makes them a friendly base for almost any sauce you put with them.

Why you will love it

  • Sliced evenly, so every piece cooks at the same speed
  • Delicate, tender texture that stays intact in a hot pot or a quick sear
  • Mild and clean tasting, which lets the seasoning do the talking

How to cook it

  • Dip into simmering stock for a few seconds, hot pot style
  • Sear briefly in a very hot pan and finish with a squeeze of citrus
  • Poach gently in a light broth with ginger and coriander

Details

  • Pack size: 2 kg
  • Cut: Thin-sliced
  • Storage: Refrigerate at 0-4C and cook within 2 days, or freeze on arrival

Before you cook

These fillets are sold for hot pot, poaching and quick searing. Cook them through before eating.

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