Skip to product information

Fresh Sea Bream Fillets

Fresh Sea Bream Fillets

 
Regular price $46.95
Regular price $46.95 Sale price
Unit price $23.48  per  kg
Sold out
truck

Shipping Information

We ship all orders via overnight delivery to ensure maximum freshness.All seafood is flash-frozen and packed with dry ice in insulated containers.

nutrition

Product Details

Our seafood is wild-caught and sustainably sourced. Each product is flash-frozen at peak freshness to lock in flavor and nutritional value. Thaw in the refrigerator overnight before cooking.

return

Returns & Refunds

Your satisfaction is our top priority. If you are not completely satisfied with your order, please contact us within 24 hours of delivery. We will work with you to make it right, whether through a replacement or a full refund.

🚚 Quick Delivery

Reliable shipping options help your order arrive promptly and safely.

📦 Careful Packaging

Your seafood is securely packed to protect freshness in transit.

🛡️ Secure Payment

Our encrypted payment system helps keep your transaction protected.

⭐ Quality Assurance

Every product is selected for quality, taste and consistency.

Pale pink sea bream fillets with a fine red centre line, seared and plated

Fresh Sea Bream Fillets

Regular price $46.95
Regular price $46.95 Sale price
Unit price $23.48  per  kg
Sold out

Neat, even fillets with pale pink flesh, a fine flake and a clean, faintly sweet finish. They take a hard sear without drying out, which makes them an easy choice when you want a proper dinner on the table quickly.

Why you will love it

  • Trimmed to an even thickness, so the whole fillet cooks at once
  • Fine, tender flake with a mild sweetness that suits big flavours
  • Skinless and ready for the pan straight from the pack

How to cook it

  • Sear in a hot pan and finish with browned butter, capers and lemon
  • Bake on a tray with tomatoes, olives and herbs
  • Steam and dress with warm oil, ginger and spring onion

Details

  • Pack size: 2 kg
  • Cut: Fillets, trimmed
  • Storage: Refrigerate at 0-4C and cook within 2 days, or freeze on arrival
View full details