Thick white flatfish steaks with dark mottled skin on top, on a wooden board

Fresh Flatfish Steaks, Skin On

$74.95
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Thick white flatfish steaks with dark mottled skin on top, on a wooden board
  • Thick white flatfish steaks with dark mottled skin on top, on a wooden board
  • Thick white flatfish steaks with dark mottled skin on top, on a wooden board
  • Thick white flatfish steaks with dark mottled skin on top, on a wooden board
  • Thick white flatfish steaks with dark mottled skin on top, on a wooden board
  • Thick white flatfish steaks with dark mottled skin on top, on a wooden board
  • Thick white flatfish steaks with dark mottled skin on top, on a wooden board
Fresh Flatfish Steaks, Skin On

Fresh Flatfish Steaks, Skin On

$74.95 $37.48/kg

Thick, meaty steaks cut from a flatfish and left with the dark skin on top. The flesh is bright white and firm, with a gentle sweetness that holds whether you sear it hard or cook it slowly.

Why you will love it

  • Cut thick, so every piece stays juicy and flakes into large, clean sections
  • The dark skin crisps up beautifully and shields the flesh while it cooks
  • Mild enough for a weeknight dinner, generous enough for guests

How to cook it

  • Sear skin side down in a hot pan, then finish in the oven
  • Steam with ginger and spring onion for a clean, light plate
  • Braise in stock with tomato and herbs when you want a richer sauce

Details

  • Pack size: 2 kg
  • Cut: Thick steaks, skin on
  • Storage: Refrigerate at 0-4C and cook within 2 days, or freeze on arrival

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