Plump shucked clam meat with pale golden mantle, rinsed in a colander

Fresh Shucked Clam Meat

$41.95
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Plump shucked clam meat with pale golden mantle, rinsed in a colander
  • Plump shucked clam meat with pale golden mantle, rinsed in a colander
  • Plump shucked clam meat with pale golden mantle, rinsed in a colander
  • Plump shucked clam meat with pale golden mantle, rinsed in a colander
  • Plump shucked clam meat with pale golden mantle, rinsed in a colander
  • Plump shucked clam meat with pale golden mantle, rinsed in a colander
  • Plump shucked clam meat with pale golden mantle, rinsed in a colander
Fresh Shucked Clam Meat

Fresh Shucked Clam Meat

$41.95 $20.98/kg

Plump, cleaned meat taken straight from the shell, with the pale golden mantle still attached and a fresh, oceanic sweetness. Nothing to open and nothing to rinse through, so it goes from the pack into a hot pan or a bowl of broth.

Why you will love it

  • Already shucked and cleaned, so there is no shelling at the bench
  • Plump, tender texture that stays juicy through fast cooking
  • Sweet, briny flavour that carries soups, noodles and stir-fries

How to cook it

  • Drop into a simmering broth for the last minute before serving
  • Stir-fry with garlic, chilli and a splash of rice wine
  • Steam briefly and dress with hot oil and spring onion

Details

  • Pack size: 2 kg
  • Format: Shucked meat, cleaned
  • Storage: Refrigerate at 0-4C and cook within 2 days, or freeze on arrival

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