{"title":"Shellfish and Clams","description":"\u003cp\u003eShellfish in the shell and out of it: long razor clams with their roe, whole abalone, and cleaned clam meat ready for the wok.\u003c\/p\u003e","products":[{"product_id":"fresh-razor-clams-orange-roe","title":"Fresh Razor Clams with Orange Roe","description":"\u003cp\u003eLong, slender clams with a firm, sweet meat and a vivid orange roe running through the centre. They come cleaned and free of grit, so a hot pan or a steamer is all that stands between them and the table.\u003c\/p\u003e\n\u003ch3\u003eWhy you will love it\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eFirm, snappy texture that holds together through fast cooking\u003c\/li\u003e\n  \u003cli\u003eBright orange roe adds richness and a striking look on the plate\u003c\/li\u003e\n  \u003cli\u003eCleaned and ready, with no soaking or purging needed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook it\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSteam for three to four minutes, then finish with hot oil, garlic and spring onion\u003c\/li\u003e\n  \u003cli\u003eSear hard in a wok with chilli and a splash of rice wine\u003c\/li\u003e\n  \u003cli\u003eGrill over high heat and baste with a light soy and butter glaze\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePack size:\u003c\/strong\u003e 2 kg\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePreparation:\u003c\/strong\u003e Cleaned, shells on\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate at 0-4C and cook within 2 days, or freeze on arrival\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CONRAD NOLAN","offers":[{"title":"Default Title","offer_id":52790212493610,"sku":"CN-SF-03","price":89.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/0550\/6346\/files\/3_cheng_wang_rou_1.jpg?v=1790663099"},{"product_id":"fresh-whole-abalone-in-shell","title":"Fresh Whole Abalone in Shell","description":"\u003cp\u003eWhole shellfish still in the shell, each one with a thick golden foot and a deep, savoury sweetness. The meat is dense yet tender, so it carries a fast steam and a slow braise equally well.\u003c\/p\u003e\n\u003ch3\u003eWhy you will love it\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003ePlump, meaty foot with a clean, mineral sweetness\u003c\/li\u003e\n  \u003cli\u003eLeft in the shell, so it reaches you in prime condition and looks the part on the plate\u003c\/li\u003e\n  \u003cli\u003eSelected for even size across the pack\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook it\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSteam whole for six to eight minutes and serve with a light soy dressing\u003c\/li\u003e\n  \u003cli\u003eSlice thin and stir-fry quickly with garlic and greens\u003c\/li\u003e\n  \u003cli\u003eBraise slowly in stock for a spoon-tender result\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePack size:\u003c\/strong\u003e 2 kg\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Whole, in shell\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate at 0-4C and cook within 2 days, or freeze on arrival\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CONRAD NOLAN","offers":[{"title":"Default Title","offer_id":52790212559146,"sku":"CN-SF-04","price":139.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/0550\/6346\/files\/4_bao_yu_rou_1.jpg?v=1790663111"},{"product_id":"fresh-shucked-clam-meat","title":"Fresh Shucked Clam Meat","description":"\u003cp\u003ePlump, cleaned meat taken straight from the shell, with the pale golden mantle still attached and a fresh, oceanic sweetness. Nothing to open and nothing to rinse through, so it goes from the pack into a hot pan or a bowl of broth.\u003c\/p\u003e\n\u003ch3\u003eWhy you will love it\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eAlready shucked and cleaned, so there is no shelling at the bench\u003c\/li\u003e\n  \u003cli\u003ePlump, tender texture that stays juicy through fast cooking\u003c\/li\u003e\n  \u003cli\u003eSweet, briny flavour that carries soups, noodles and stir-fries\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook it\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDrop into a simmering broth for the last minute before serving\u003c\/li\u003e\n  \u003cli\u003eStir-fry with garlic, chilli and a splash of rice wine\u003c\/li\u003e\n  \u003cli\u003eSteam briefly and dress with hot oil and spring onion\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePack size:\u003c\/strong\u003e 2 kg\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Shucked meat, cleaned\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate at 0-4C and cook within 2 days, or freeze on arrival\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CONRAD NOLAN","offers":[{"title":"Default Title","offer_id":52790213148970,"sku":"CN-SF-08","price":41.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/0550\/6346\/files\/8_ge_li_1.jpg?v=1790663153"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/0550\/6346\/collections\/3_cheng_wang_rou_1.jpg?v=1790663852","url":"https:\/\/conosmart.shop\/collections\/shellfish-and-clams.oembed","provider":"CONRAD NOLAN","version":"1.0","type":"link"}