{"title":"Fresh Fish","description":"\u003cp\u003eFillets and steaks cut and chilled for the pan. Thick white steaks to sear, fine pale fillets to brown in butter, and wafer-thin slices for the hot pot.\u003c\/p\u003e","products":[{"product_id":"fresh-flatfish-steaks-skin-on","title":"Fresh Flatfish Steaks, Skin On","description":"\u003cp\u003eThick, meaty steaks cut from a flatfish and left with the dark skin on top. The flesh is bright white and firm, with a gentle sweetness that holds whether you sear it hard or cook it slowly.\u003c\/p\u003e\n\u003ch3\u003eWhy you will love it\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCut thick, so every piece stays juicy and flakes into large, clean sections\u003c\/li\u003e\n  \u003cli\u003eThe dark skin crisps up beautifully and shields the flesh while it cooks\u003c\/li\u003e\n  \u003cli\u003eMild enough for a weeknight dinner, generous enough for guests\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook it\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSear skin side down in a hot pan, then finish in the oven\u003c\/li\u003e\n  \u003cli\u003eSteam with ginger and spring onion for a clean, light plate\u003c\/li\u003e\n  \u003cli\u003eBraise in stock with tomato and herbs when you want a richer sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePack size:\u003c\/strong\u003e 2 kg\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Thick steaks, skin on\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate at 0-4C and cook within 2 days, or freeze on arrival\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CONRAD NOLAN","offers":[{"title":"Default Title","offer_id":52790212034858,"sku":"CN-SF-02","price":74.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/0550\/6346\/files\/2_bi_mu_yu_1.jpg?v=1790663088"},{"product_id":"thin-sliced-white-fish-fillets","title":"Fresh Thin-Sliced White Fish Fillets","description":"\u003cp\u003eSliced wafer-thin and laid out ready to cook, these pale, glossy fillets take on a marinade in minutes and cook in seconds. A clean, mild flavour makes them a friendly base for almost any sauce you put with them.\u003c\/p\u003e\n\u003ch3\u003eWhy you will love it\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSliced evenly, so every piece cooks at the same speed\u003c\/li\u003e\n  \u003cli\u003eDelicate, tender texture that stays intact in a hot pot or a quick sear\u003c\/li\u003e\n  \u003cli\u003eMild and clean tasting, which lets the seasoning do the talking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook it\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDip into simmering stock for a few seconds, hot pot style\u003c\/li\u003e\n  \u003cli\u003eSear briefly in a very hot pan and finish with a squeeze of citrus\u003c\/li\u003e\n  \u003cli\u003ePoach gently in a light broth with ginger and coriander\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePack size:\u003c\/strong\u003e 2 kg\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Thin-sliced\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate at 0-4C and cook within 2 days, or freeze on arrival\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBefore you cook\u003c\/h3\u003e\n\u003cp\u003eThese fillets are sold for hot pot, poaching and quick searing. Cook them through before eating.\u003c\/p\u003e","brand":"CONRAD NOLAN","offers":[{"title":"Default Title","offer_id":52790212624682,"sku":"CN-SF-05","price":34.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/0550\/6346\/files\/5_cui_yu_1.jpg?v=1790663121"},{"product_id":"fresh-sea-bream-fillets","title":"Fresh Sea Bream Fillets","description":"\u003cp\u003eNeat, even fillets with pale pink flesh, a fine flake and a clean, faintly sweet finish. They take a hard sear without drying out, which makes them an easy choice when you want a proper dinner on the table quickly.\u003c\/p\u003e\n\u003ch3\u003eWhy you will love it\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eTrimmed to an even thickness, so the whole fillet cooks at once\u003c\/li\u003e\n  \u003cli\u003eFine, tender flake with a mild sweetness that suits big flavours\u003c\/li\u003e\n  \u003cli\u003eSkinless and ready for the pan straight from the pack\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook it\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSear in a hot pan and finish with browned butter, capers and lemon\u003c\/li\u003e\n  \u003cli\u003eBake on a tray with tomatoes, olives and herbs\u003c\/li\u003e\n  \u003cli\u003eSteam and dress with warm oil, ginger and spring onion\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePack size:\u003c\/strong\u003e 2 kg\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Fillets, trimmed\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate at 0-4C and cook within 2 days, or freeze on arrival\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CONRAD NOLAN","offers":[{"title":"Default Title","offer_id":52790212985130,"sku":"CN-SF-07","price":46.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/0550\/6346\/files\/7_diao_yu_1.jpg?v=1790663143"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/0550\/6346\/collections\/2_bi_mu_yu_1.jpg?v=1790663846","url":"https:\/\/conosmart.shop\/collections\/fresh-fish.oembed","provider":"CONRAD NOLAN","version":"1.0","type":"link"}